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There are a lot of unsaturated fatty acids in the chestnuts, as well as minerals, vitamins, etc., it is good for people with high blood pressure, cardiovascular problems, they need a lot of potassium ions, frozen chestnut can meet the need.

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Chinese Chestnuts are low in fat compared to other nuts and seeds, making them a heart-healthy choice. They are an excellent source of complex carbohydrates, dietary fiber, and essential minerals. A 100-gram serving of chestnuts provides about 213 calories, 2 grams of protein, 45 grams of carbohydrates, and 2.2 grams of fat. Chestnuts are also rich in vitamins, particularly vitamin C, which is not common in most nuts. Additionally, they contain B vitamins such as B6, folate, and riboflavin.

 

Frozen Chestnut

 

100-130pcs/kg 
130-150pcs/kg 
150-180pcs/kg

L/C,T/T

Under -18 degree  condition could be preserved about two years

10kgs/ctn,2.5kgs/bag or as client's request

40fcl

Within 2 weeks after sign the contract and confirm all the details

 

 

 

frozen chestnuts

 

 




Boiling: Boiling chestnuts is a simple method that preserves their natural sweetness. Boil them for about 15-20 minutes, then peel away the shell and inner skin.

Steaming: Steaming is a gentle cooking method that retains the chestnut's nutritional value. Steam them for approximately 20-30 minutes until they become tender.
 

peeled raw chestnuts

 
 

 

Frozen fresh Chestnuts
frozen whole chestnuts

 




Xiamen Sharp Dragon Interentional Trading Co.Ltd is mainly engaged in Chinese chestnut, the processing, maintains the freshness, purchase and sell, the export. It is a whole body processing industry. Our company has screening workshops which processing 80 tons one day ,2500 tons maintain freshness the storehouse and 2 fumigation Libraries. Our company can make best use of the advantage of the local abundant resources. Our company has been engaged in the maintain freshness, the processing,

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Frozen chestnut is best used immediately after thrawing, because the texture of the chestnut becomes very soft after unfreezing and is easy to effluent. In terms of color, it will not change if stored between 0-4 degrees Celsius. Because chestnut is blanched and smashed.

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